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  • Jessica Tucker Gunn

    Quick Tuna Casserole- I made this tonight but changed it up a bit. I added onion powder and pepper. And I didnt have just peas so I used a can of peas and carrots and also added about 1/2 a cup of shredded cheddar cheese. And after heating it all up together, I put it in a casserole dish and topped it with more cheddar and baked it at 350 for 15 minutes. Sooo good!

  • Kim Troy

    Quick Tuna Casserole Recipe 1(7.25 ounces) package of Mac and cheese, 1 (10.75 ounces) can condensed cream of mushroom soup, 1 (9 ounce) can of tuna drained, 1 (10 ounce) can of peas drained Prepare Mac and cheese like normal. Stir in remained ingredients. Mix well and heat until bubbly.

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