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    Vegan, Gluten free


    • 1 cup Black beans, cooked
    • 1/3 cup Cilantro, fresh
    • 1 Jalapeno pepper
    • 1/2 cup Red bell pepper
    • 1/2 cup Red onion
    • 1 Spaghetti squash, medium
    • 1/2 cup Sweet corn, frozen or fresh


    • 1 tbsp Lime juice

    Baking & Spices

    • 1 tsp Chili powder
    • 1 tsp Sea salt, fine

    Oils & Vinegars

    • 2 tsp Olive oil, extra-virgin

    Spicy Spaghetti Squash with Black Beans

    • Allie Acker

      I have soo many of these squash's and can only eat somuch spaghetti!! Spicy Spaghetti Squash with Black Beans | Whole Foods Market

    • Jessica Gatimu

      Spicy Spaghetti Squash with Black Beans - My new favorite spaghetti squash recipe. So filling and so delicious plus it's fun to eat it straight out of the squash!

    • Audrey Sorensen

      Spicy Spaghetti Squash with Black Beans | Whole Foods Market. instead of stuffing this back inside the shell i scooped out all the filling and served it inside hard and soft shell tacos, veggie taco night! Great with sour cream and cheese, YUM!


      Spicy Spaghetti Squash with Black Beans | Whole Foods Market. Amp up your veggie intake by adding tomatoes, bell peppers, mushrooms, or anything else you like!

    • Jennifer Gruber

      Spicy Spaghetti Squash with Black Beans | Whole Foods Market Made this for dinner and it was delicious! Everyone ate it!

    • Alyssa Kaye

      Spicy Spaghetti Squash with Black Beans | Whole Foods Market ( Making this for dinner!)

    • Lauren Griffith

      YUM- dinner next week! Spicy Spaghetti Squash with Black Beans | Whole Foods Market

    • Catherine Logan

      Spicy Spaghetti Squash with Black Beans | dinner tonight!

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