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Gluten free • Serves 3-4

Meat

1/2 lb Chicken breasts, boneless skinless

Produce

2 cloves Garlic
1 cup Peas & carrots, frozen
1 White onion

Refrigerated

2 Eggs

Condiments

1/4 cup Soy sauce

Pasta & Grains

3 cups Rice, prepared

Oils & Vinegars

3 tbsp Sesame oil
  • Katherine Oakes

    Better-Than-Takeout Chicken Fried Rice: I don't know what sort of magic sauce they use at hibachi places, but I've yet to find a fried rice recipe that tastes as good as or better than what I've gotten at restaurants. I would recommend using butter or olive oil rather than Sesame Oil, and only half the called for amount of soy sauce. Replace the other half with teriyaki sauce. Cook your chicken with teriyaki as well, and this dish is amazing! I use bell pepper instead of peas and carrots.

  • Elizabeth Rodewald

    Better-Than-Takeout Chicken Fried Rice recipe. Make with brown rice.

  • Kara Flikkema

    Better Than Takeout Chicken Fried Rice Recipe

  • Leslie Ngai

    Chicken Fried Rice #recipe #friedrice

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