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Deep-Dish Pecan Pie (recipe) - "this pie has a couple of interesting things going for it. First of all, it has a buttery, cream cheese-y crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty."
Deep Dish Blackberry Peach Pie by Heather Christo, via Flickr Heather Creswell Christo
Deep Dish Banoffee Pie When it comes to pie, I always seem to gravitate toward deep-dish. And ever since the creation of this pie, I can't seem to keep sprinkles out of my graham crusts. Although the sprinkles are optional for this pie, the extra touch of chocolate in the crust is nice -pretty too. If you can find chocolate vermicelli such as Deruyter brand the chocolate flavor will be more pronounced than the usual cake-decorating variety of chocolate sprinkles.
Deep-Dish Peach and Berry Pie - Make the most of two favorite fruits — succulent blueberries and juicy, sweet peaches — by baking a homemade pie.