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  • Krista C

    Baked Butternut Squash Fries by canyoustayfordinner. I have made these before and they are delicious! I never thought baked fries from potatoes or yams were really that good, but these are amazing and healthy!

  • Emily Monson

    I have a mild obsession with butternut squash. Baked Butternut Squash Fries by canyoustayfordinner: Calories: 151.9, Fat: 7.2g, Cholesterol: 0mg, Carb: 23.6g, Fiber: 6.6g, Protein: 2.0g per serving.

  • Victoria Hague

    baked butternutsquash fries

  • Kay McManus Willey

    Baked Butternut Squash Fries by canyoustayfordinner: Calories: 151.9, Fat: 7.2g, Cholesterol: 0mg, Carb: 23.6g, Fiber: 6.6g, Protein: 2.0g per serving. #Butternut_Squash_Fries #canyoustayfordinner You have to click 3 different times on each successive page to get to the recipe.

  • Anna Li

    Baked Butternut Squash Fries -2lb butternut squash -2tbs canola oil -salt ~Preheat oven to 400F. Peel & cut squash into long, thin french fry shapes (roughly 1/3″ thick). In a bowl toss with oil, use your hands to evenly coat each one. Lay on a wire rack set on top of a baking sheet & salt them. Bake for about 40 mins, flipping halfway for even crispness. Serve immediately with extra salt & ketchup. **Calories: 151.9, Fat: 7.2g, Cholesterol: 0mg, Carb: 23.6g, Fiber: 6.6g, Protein: 2.0g per

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