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  • •ஐღ•Kathy A. Hensley•ஐღ•

    vegan crockpot lentil burgers (sloppy joes) - 2c dried green lentils, picked over for debri + rinsed well 3c low/no sodium veggie broth 28oz strained tomatoes 1/2c + 2T tomato paste 1 onion, chopped ~1 1/2c 1 bell pepper, chopped ~1 1/4c 2T apple cider vinegar 2T pure cane sugar 1T garlic, minced 1T oregano 1t smoked paprika 1T chili powder 1/2T parsley 1/2-1 1/2t salt* black pepper 1/4-1/2t cayenne [opt]

  • Rachael Gelter Gapinski

    Vegan crockpot lentil sloppy joes - yes please!

  • Sarah C

    Lentil Sloppy Joes [serves 8-10] adapted from Sloppy Joe Recipe and Slow Cooker Lentils 2c dried green lentils, picked over for debri + rinsed well 3c low/no sodium veggie broth 28oz strained tomatoes 1/2c + 2T tomato paste 1 onion, chopped ~1 1/2c 1 bell pepper, chopped ~1 1/4c 2T apple cider vinegar 2T pure cane sugar 1T garlic, minced 1T oregano 1t smoked paprika 1T chili powder 1/2T parsley 1/2-1 1/2t salt* black pepper 1/4-1/2t cayenne [opt] buns Add all ingredients into your crock pot, stir until well combined and cook on high, covered, for 3.5-4hrs or low for 7-8hrs. After that amount of time, test to make sure the lentils are cooked through. They should have a slight al dente bite to them. If they’re not done, recover and cook for 30min increments + keep testing. Remove the lid + stir. If it’s not thick enough, place on high for 30min – 1hr with the lid off. Will also thicken as it sits. Serve on toasted buns. **I'm gluten free, so I would serve over rice.

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