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Buffalo Chicken Taquitos 4 cups chicken, cooked and shredded 12 soft taco, flour tortillas 2 cups mozzarella cheese, grated 4 ounces Philadelphia cream cheese 1/3 cup Frank’s hot sauce 1/3 cup milk 2 tablespoons butter 1 tsp Mrs. Dash 1 tsp garlic powder 2 tablespoons vegetable oil

Hot Arichoke and Spinach Dip | The Girl Who Ate Everything

Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes

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Layer Dip...6oz cream cheese (use phil. cream cheese) 1can black beans drained; 1can Rotel; 6oz shredded cheddar cheese. Layer; bake @300 for 30 min or when cheese is melted. Serve with tortilla chips.

Taco Dip : hamburger meat, taco seasoning, sour cream & Velveeta cheese

Shredded chicken, cream cheese, taco seasoning, rotel, and mexican cheese- all rolled up into lil servings! Mexi Rolls mmm

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White Pizza Dip with Cream Cheese, Mozzarella, Provolone, Parmesan, Basil, and Tomatoes.

I have been looking for this recipe for a long time. SO glad someone posted it for me! YAY. Now I need to have a party so that I can serve it!

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Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch... delish!!!

Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch... delish!!!