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S'mores bars on iheartnaptime.com ...These are SO easy and literally heaven in your mouth!

Strawberry, Rose Petal and White Chocolate Cake.

Lemon Coconut Bars: I'm always hesitant when recipes don't call for salt, but I'm gonna try these anyway because they sound delicious!

Dry Lemon | Flickr - Photo Sharing!

♥♥ Lemon Curd ♥♥ Makes 1 cup 
 ♥1/2 cup (125 ml) freshly-squeezed lemon juice
 ♥1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons)
 ♥2 large egg yolks
 ♥2 large eggs
 ♥pinch of salt
 ♥6 tablespoons (85 g) unsalted butter, cubed 1. Place a mesh strainer over a bowl, and set aside. 2. In a medium saucepan, whisk together the lemon juice, sugar, egg yolks, eggs, and salt. 3. Add the butter cubes and set the pan over low heat, whisking constantly.

So many gorgeous plums - use the ingredient in your photography with a combination of soft textures (linen) and hard ones (wood and bowls) - make it messy!

This summer we will be offering fresh squeezed lemonade with our cold bar. Try one with all sorts of tasty flavors!

always present in my fridge... so many things to use it for...

When life gives you lemon.......give them back. Who needs more lemon aid?