Crockpot Mexican Chicken. Update: enhance with extra small can of diced green chilies and 1.5 T taco seasoning ( http://www.rachelcooks.com/2011/10/28/homemade-taco-seasoning/ ). Served in whole wheat tortillas. Phenomenal!
Slow Cooker Cheesy Chicken and Rice- this looks so intriguing to me; except I hate processed foods and despise canned cream of anything. I wonder if I can make it cleaner. Maybe a mac'n cheese style (gluten free, of course) with rice and corn, maybe add some chicken or crab. Thoughts out there?