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  • Yo Rená Miller

    Party Chicken... Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner... The chicken is so tender and tasty...you can cut it with a fork!

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Party Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!

Party Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. The chicken is so tender and tasty...you can cut it with a fork!

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Party Chicken: Ingredients Boneless, skinless chicken tenderloins bacon 1 can cream of chicken soup 1 cup of sour cream Directions Wrap tenderloins with bacon. Mix cream of chicken soup and cup of sour cream. Pour ontop of bacon wrapped chicken. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes.

I am going to try this. we eat a lot of ranch and homemade is usually better than store bought.