2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions Preheat oven to 325 degrees F (165 degrees C). Thoughts, Desserts, Pumpkin Cheesecake Recipes, Food, Yummy, Layered Pumpkin, Pumpkin Pies, Double Layered, Cream Chees
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