Lucy's Ultimate Mac & Cheese Printable Recipe 1 pound elbow macaroni 1 quart milk 4 tablespoons (½ stick) unsalted butter ¼ teaspoon powdered mustard 1/8 teaspoon granulated garlic Generous pinch cayenne pepper 12 ounces, or more, shredded sharp cheddar ½ teaspoon Worcestershire sauce 1 to 2 teaspoons Tabasco sauce Kosher salt Freshly ground black pepper
Copycat Panera Mac and Cheese: easy stove top recipe, so creamy and thick just like the real thing!
Super easy stove top mac & cheese--sounds better than the other "revolutionary mac & cheese" I posted recently.
I make this macaroni and cheese a LOT throughout Fall/Winter. It's a little labor intensive, but totally worth it. And I actually only follow the recipe for the measurements on butter, milk, flour, and spices. I use creamy havarti, gorgonzola, and sharp cheddar cheese in my bechamel.