Old-Fashioned Coconut Cream Pie Printable Version Printable Version with Picture *Makes one 9 or 10-inch pie INGREDIENTS: 1 can coconut milk (can be found in the Asian foods section) Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups) 3 egg yolks ¾ cup white sugar 1/3 cup cornstarch ¼ teaspoon salt 1 cup flaked coconut, toasted* 1 teaspoon vanilla extract 1 teaspoon coconut extract 1 recipe graham cracker crust (below) or traditional pie crust Fresh Coconut Cream Pies, Pies Crusts, Asian Food, Cups Cornstarch, Coconut Milk, Traditional Pies, Pies Ingredients, Coconut Extract, Flakes Coconut
|1 can||Coconut milk|
Baking & Spices
|1 tsp||Vanilla extract|
|1||Whipped cream, Fresh lightly sweetened|
|3/4 cup||White sugar|
Nuts & Seeds
|1 cup||Coconut, flaked toasted|
|1 tsp||Coconut extract|
Bread & Baked Goods
|1||Recipe graham cracker crust|
|12||Rectangular graham crackers, whole|
|1||Half-and-half or heavy cream|
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