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    • Jennifer Tracy

      Queso Chicken dip 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed 2 large cooked skinless, boneless chicken breast halves, shredded 1/3 cup sour cream 1/4 cup diced green onion 1 1/2 tablespoons taco seasoning mix 2 tablespoons minced jalapeno pepper, or to taste (optional) 1 cup black beans, rinsed and drained

    • Ellie Frederickson

      Outrageous Warm Chicken Nacho Dip Recipe ~ This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste...diced tomatoes, Velveeta, sour cream, chicken breasts, green onion, taco seasoning, jalapeño, black beans..

    • Rita Jones

      Outrageous Warm Chicken Nacho Dip 1 (14 ounce) can diced tomatoes with green chile peppers drained 1 (1 pound) loaf processed cheese food Velveeta®, cubed 2 large cooked skinless, boneless chicken breast shredded 1/3 c. sour cream 1/4 c. diced green onion 1 1/2 tbsp. taco seasoning 2 tbsp. minced jalapeno pepper, 1 c. black beans, rinsed and drained Place all ingredients except the black beans into a slow cooker on High, 1 to 2 hours. Stir in the black beans, and cook 15 more mins

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