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    BBQ Vegetable Kabobs

    • Cybill Wooster Phelan

      Grilled veggie easy and so delish! Simply arrange your favorite veggies on skewers (I use zucchini, mushrooms, red and yellow bell peppers, onion and grape tomatoes), brush with olive oil and good balsamic vinegar and grill to perfection! The perfect side for your Memorial Day cookout!

    • Maud Roucan

      Simply skewer on your desired vegetables (I used grape tomatoes, cremini mushrooms, red/green/yellow/orange bell peppers, and red onion) and place in a baking dish. Drizzle Italian dressing over them to coat and toss. Cover and refrigerate until ready to use - the longer the better! You can grill them or even roast them in a 350 degree oven for 12-15 minutes.

    • K Fallon

      Roasted Vegetable Kabobs - Roast in a 350 degree oven for 12-15 minutes.

    • creatingHOME

      These look amazing! Roasted Veggie Kabobs via What's Cookin' Chicago

    • ME Coff

      Roasted Veggie Kabobs (What's Cookin', Chicago)

    • Suzy Q

      roasted veggie kebabs

    • MonaVie Corporate

      BBQ Vegetable Kabobs

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