Pizzucchini: Omg Omg Omg! One of the best healthy dinners I've had in a long time that I could eat all day! Thank goodness I made half the recipe. I used Jenni-o Breakfast Turkey Sausage and Francesco Rinaldi To be Healthy Garden Vegetable Pasta Sauce. Fantastic! Loved it! Will make again! It's a def. WIN!
Zucchini Pie,Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice. If yellow zucchini are unavailable, use all green zucchini.Return to Healthy Greek Menu. - - more at: http://pinned-recipes.net
Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.