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    Vegetarian, Gluten free


    • 1 (1 1/2 lb.) eggplant
    • 10 Basil, large leaves
    • 1 Zucchini, large


    • 1 1/2 cups Tomato sauce

    Baking & Spices

    • 1/2 tsp Black pepper, freshly ground
    • 1/2 tsp Kosher salt

    Oils & Vinegars

    • 2 tbsp Olive oil


    • 3 oz Mozzarella, fresh

    Grilled Zucchini & Eggplant Parmesan Recipe by CookinCanuck



    • Juno La

      Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian} via @Cookin' Canuck Dara Michalski. I'd leave out the eggplant.

    • Stacey

      Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}, from Cookin' Canuck. - She's a major produce junkie

    • Angie Keller

      Photo source and directions @ Cookin Canuck Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}.Ingredients: 1 (1 1/2 lb.) eggplant1 large zucchini2 tbsp olive oil1/2 tsp kosher salt1/2 tsp freshly ground black pepper3 oz. fresh mozzarella, thinly sliced1 1/2 cups tomato sauce (your favorite kind)10 large basil leaves

    • Deb Meagher

      Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian} from @Cookin' Canuck Dara Michalski

    • Samantha Acevedo

      Grilled Zucchini and Eggplant Parmesan / #vegetarian #eggplant #zucchini #parmesan #grilled

    • Evelien Talman

      Grilled Zucchini & Eggplant Recipe {Vegetarian}

    • Chanelle

      grilled eggplant zucchini parm.

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