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from Martha Stewart

Traditional French Onion Soup

Traditional French Onion Soup — Cook the onion for three hours, stirring occasionally... I don't know if I have that kind of patience. Now, if I could just stick 'em in the oven in the Dutch oven...

New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!


Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks. I never would have believed it, but roasted cabbage is a whole other taste to boiled - almost sweet, nutty

Apple and butternut squash soup - vegan - crockpot | Please, Pin on our board --> #AmericanKitchen #OrganicVegan