Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves
Recipe: Caprese Soup Ingredients -Tomato Basil Soup -8 slices Baguette, ¼” thick -Olive oil -8 ounces Fresh mozzarella -Kosher salt and freshly ground black pepper Fast Pesto: -2 cloves Garlic -2 large handfuls fresh Basil -¼ cup Olive oil -1 Tbs fresh lemon juice -¼ cup freshly grated Parmesan -kosher salt
♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!