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    Two-Ingredient Pumpkin Bread (or Cake) Just take the cake mix and add the can of pumpkin puree. Then blend until it’s combined. Bake it in a greased pan in the oven on 350 degrees for 50 minutes to an hour, and you have pumpkin bread. Or cake. Whatever.

    • Amanda Sullivan Valencia

      Two-Ingredient Pumpkin Bread~ cake mix + 1 can of pumpkin puree. Blend until combined. Bake in a greased pan at 350 degrees for 50 minutes to an hour. Use a simple glaze or serve as is. YUM!

    • LMarty DaRoe

      Two-Ingredient Pumpkin Cake: 1 cake mix and add the can of pumpkin puree. blend until it’s combined. Bake it in a greased pan in the oven on 350 degrees for 50 minutes to an hour

    • Joel Virgen

      Two-ingredient Pumpkin Cake. I always have a can of pumpkin and don't know what to do with it.

    • Kimberly Thomas

      two ingrediant pumpkin cake. just made with white cake mix also. Delicious :)

    • Lorrie Tarsa

      two ingrediant pumpkin cake. I've made this and it is so moist and delish!

    • Jacqueline Iacovelli

      two ingrediant pumpkin cake. can make with white cake mix also.

    • Wanda Oliver

      2 ingredient pumpkin cake. I use cream cheese frosting

    • Jen Vincent

      Two Ingredient Pumpkin Cake - making it tonight

    • Wendy Amos

      two ingrediant pumpkin cake.

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