Two-Ingredient Pumpkin Bread (or Cake) Just take the cake mix and add the can of pumpkin puree. Then blend until it’s combined. Bake it in a greased pan in the oven on 350 degrees for 50 minutes to an hour, and you have pumpkin bread. Or cake. Whatever. White Cake, Pumpkin Cake, Pumpkin Bread
White and Dark Chocolate Cream Cheese Chocolate Cake Bars - Two kinds of chocolate in these soft, rich, gooey bars. Easy no-mixer recipe.
These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! Sally [Sally's Baking Addiction]
Um yum....... I may never eat anything else for breakfast again. Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal.