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    • Andrea Ludwikowski

      3 cups sugar 3 1/2 cups flour 1/2 teaspoon salt 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 4 eggs 1 cup vegetable oil 2 cups pumpkin (1 14 to 15 oz. can) 2/3 cup water 1 1/2 cup chopped walnuts (optional) 1 teaspoon ground cloves

    • Rita Stincer

      The Pin Junkie: Pumpkin Bread Recipe

    • Roz Kravitz

      Pumpkin Bread ~ This pumpkin bread smells wonderful while it's baking! This recipe makes two loaves so you can eat one and give the other to a friend or neighbor, or even freeze it for later. This pumpkin bread is moist, almost like cake and it's great for breakfast, desert, or a snack. Recipe @:

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