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Copycat Boston Market Squash Casserole Recipe made with corn muffin mix, zucchini, yellow squash, onion, and cheddar cheese. Can be made ahead and frozen.

Copycat Boston Market Squash Casserole Recipe made with corn muffin mix, zucchini, yellow squash, onion, and cheddar cheese. Can be made ahead and frozen.

Squash Fritters- Yellow Squash is a staple in many Southern gardens.  It’s usually pretty easy to grow and rather prolific.  That means that there is usually some extra around.  If you’ve got some extra squash around, you…read more »

Squash Fritters

Squash Fritters- Yellow Squash is a staple in many Southern gardens. It’s usually pretty easy to grow and rather prolific. That means that there is usually some extra around. If you’ve got some extra squash around, you…read more »

tomato, potato, zucchini, summer squash, onion casserole. Link: http://eatlaughcraft.wordpress.com/2013/03/10/tomato-potatoezucchini-summer-squash-casserole/

Tomato, Potatoe,Zucchini, Summer Squash “Casserole”

tomato, potato, zucchini, summer squash, onion casserole. Link: http://eatlaughcraft.wordpress.com/2013/03/10/tomato-potatoezucchini-summer-squash-casserole/

Squash Casserole--PAULA DEEN  1/2 c sour cream, 1 c Ritz crackers, 6 c raw squash, 4 Tbsp butter, 1 large onion, 1 c grated cheddar cheese, 1 c water

Squash Casserole Recipe by Paula Deen

Squash Casserole--PAULA DEEN 1/2 c sour cream, 1 c Ritz crackers, 6 c raw squash, 4 Tbsp butter, 1 large onion, 1 c grated cheddar cheese, 1 c water

baked potato casserole one dish meals dinner supper food home cooked meal

7 Meals You Can Make in the Microwave

Cheddar Squash Casserole - This side dish might be the best one you've ever made. It's utterly amazing just how good it is. It's good hot. It's good cold. It's good in the pot, nine days old...if you refrigerated it. I didn't have any crackers on hand (shocking, I know) so I crushed up some croutons instead.

Cheddar Squash Casserole

Cheddar Squash Casserole - This side dish might be the best one you've ever made. It's utterly amazing just how good it is. It's good hot. It's good cold. It's good in the pot, nine days old...if you refrigerated it. I didn't have any crackers on hand (shocking, I know) so I crushed up some croutons instead.

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