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Black Olive Penguins


8 Green onions


1 can Colossal pitted black olives


about 4 ounces (1/2 of a standard 8 oz brick) of Cream Cheese- I like the ⅓ less fat Neufchatel here as it is softer and easier to stuff into the olives
16 (give or take) toothpicks
16 thin slices (give or take) of the fat end of a peeled carrot
  • A T

    Black Olive Penguin Appetizers. I don't like olives, but I still think this would make for some great Reveler party food :)

  • Okie Crowe

    The Pioneer Woman pointed me in the direction of these adorable Black Olive Penguins. I think I might have to work on these for Christmas Eve!

  • Chris Melamed

    Adorable appetizer penguins. Made with black olives, cream cheese, and carrots.- Holiday party?

  • Brittany Kehrer

    Practice making little armies of these Black Olive Penguins so you can dominate all the holiday parties this winter.

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Black Olive Penguins Ingredients 16 slices (thin Slices) Of The Fat End Of A Peeled Carrot 1 can (about 6 Oz. Can) Small Pitted Black Olives, Drained (You Only Need About 16 Of Them) 1 can (about 6 Oz. Can) Colossal Or Jumbo Pitted Black Olives, Drained (about 16) 4 ounces, weight Neufchatel (1/3 Less Fat) Cream Cheese 8 whole Green Onions, The Long Green Part Only 16 whole Toothpicks

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