Also on these boards
Brussels Sprouts with Bacon, Avocado, and Lime 1lb brussels sprouts 2 slices bacon (If you are a bacon LOVER, you may want to add a slice or two more....I think this is just enough.) 1 garlic clove, minced juice of 1 lime 1 avocado, sliced a pinch of crushed red pepper (optional) olive oil salt and pepper
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Edamame Avocado Salad Sandwich by twopeasandtheirpod: Easy, healthy and tasty with garlic, green onions, cilantro. rice vinegar, lime juice, garlic chile and wasabi pastes! We ate these in a low carb wrap with sprouts. Is also good on wasa crackers! :)
Avocado Feta Salsa 2 plum tomatoes, chopped 2 ripe avocado - chopped,1/4 c chopped red onion,1 clove garlic, minced,1/3 c. chopped cilantro,1 T olive oil,1 T red or white wine vinegar,4 oz crumbled feta cheese, lemon,salt & pepper to taste.In bowl, gently stir together tomatoes, avocados, onion & garlic. squirt some lemon juice on it to keep avocados from browning quickly. Mix in cilantro,olive oil,vinegar & feta. Salt & pepper to taste. Cover, & chill for a hr.