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    • Helen Stuart

      10 Most-Pinned Mexican Recipes for Cinco de Mayo // Cilantro-Lime Rice Recipe #food #recipes

    • Susanne Anich

      Need a quick accompaniment for a Mexican main dish? Transform long-grain white rice into a zesty side dish with just a simple stir-in of cilantro and lime juice.  Get the Cilantro-Lime Rice Recipe

    • Martin Malonzo

      Cilantro Lime Rice — Martha Stewart: A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment for Mexican main dishes.

    • Mrs. Morgan

      Martha Stewart's Cilantro Lime Rice (use brown rice)

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    Cilantro Lime Rice--we make this every time we have Mexican; so good; I cook it in my rice cooker and replace some of the cooking water with lime juice in addition to adding more in at the end with the cilantro. I've never used the oil, though it would be more like Chipotle's if you did.

    Wild rice with dried fruit and nuts

    Ah, a zesty salad dressing. Chobani greek yogurt serves as a phenomenal (and incredibly healthy) base for thick salad dressings. The cilantro is fresh and the lime juice adds a terrific zing to the dressing. What you have here is a powerful flavor combination of green goodness. I served this over my shrimp salad one night and continued to use it to dress up my salads throughout the following week.

    Cilantro-Lime Rice. I made with chicken broth instead of granules. After it was finished cooking, I added 1 cup of black beans, put the lid back on the pot and left it to sit for 20 minutes.

    Avocado Cilantro Lime Rice - this rice is AMAZING! So creamy and it tastes like guacamole! Very easy to make and very healthy.

    Cilantro lime chickpea salad ~ Made this last night. ONE OF THE BEST THINGS EVER!!!! So yummy!! Esp if you like cilantro ~ Sarah

    Cilantro-Lime Vinaigrette Recipe by Our Best Bites 1/4 c. fresh lime juice (about 2-3 juicy limes) 1/4 c. white wine vinegar or rice vinegar 4-5 cloves garlic 1/2 tsp. Kosher or sea salt 2 tsp. sugar 1 c. canola oil 1/2 c. roughly chopped cilantro, stems removed

    Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.

    Chicken and Avocado Salad with Lime and Cilantro. I'm thinking this would also work subbing plain Greek yogurt for the mayo.