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1/2 cup salt, 1/2 cup flour, 1/4 cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :)

from The Imagination Tree

Salt Dough Footprint Keepsakes

1 cup salt 1 cup flour 1/2 cup warm water bake 3 hours @ 200 degrees or microwave for 3 minutes

4 cups flour, 1 cup salt, 1 1/2 cup water...need together well...add little flour or water to get perfect dough...not too dry not too sticky...roll out, shape...bake at 350 for 20-30 min...let sit for few days, then decorate!!

A mother holds a child's hand for awhile, but their heart forever... To make: 1/2 c salt 1/2 c flour 1/4 c water ( give or take ) mix together, roll, press adults hand in first, then childs hand bake @ 100 degrees for 3 hours Paint desired colors.

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.