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Pink Parsley: Raspberry Cream Puffs for a Virtual Holiday Party

Candy Cane Macarons Yield: about 20 macarons Ingredients: For the macaron shells*: 200 grams confectioners’ sugar 110 grams almonds (blanched, slivered, or sliced) 90 grams egg whites (aged at room temperature for 1 day or 3-5 days in the fridge) 25 grams granulated sugar Please note – measuring by weight is essential for macarons,

These. Are eggnog macarons. And that's crushed peppermint on the edge. Mmmm.

COTTON CANDY MACARONS filled with Heavenly Chocolate Ganache. Heavy on Heavenly. :)

Candy corn cupcakes Don't like icing? Get Angel food cake mix, separate into two bowls. Make one orange and the other yellow with food coloring. Layer, bake and add just a little white icing!

Lovely macaron cream roses with tiny pearl candy decorations! This is a blog by a Japanese mom, and even with Google Translate it was nearly impossible to understand. The pictures and ideas are wonderful though, worth a look.

How to Make Macarons, step-by-step by annies eats, using Bouchon Bakery recipe-finally this recipe sounds like my macarons will come out just right!!