Lentil and Sausage Soup with Kale Recipe on Food52

24 ratings

· 50min · Gluten free · 6 servings

This lentil and sausage soup recipe includes kale, olive oil, bacon fat, chopped carrots, celery, onion and garlic as well as canned tomatoes and seasoning.

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Ingredients

Meat

• 1 tbsp Bacon fat

• 4 Chicken sausages

Produce

• 1 cup Carrots

• 3/4 cup Celery

• 1 1/2 cups French green lentils

• 3 cloves Garlic

• 1 1/2 cups Kale

• 1 Onion, medium

• 1 sprig Rosemary

• 2 sprigs Thyme

• 28 oz Tomatoes, canned

Baking & Spices

• 1 pinch Salt

Oils & Vinegars

• 1 tbsp Olive oil

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