Your New Favorite Way to Cook Potatoes Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings…bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices.
Baked #Garlic #Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side dish. Isn’t it amazing that something so easily made could taste that good?
Bacon Potatoes: Peel whole potatoes, cut across (not too thin, not all the way through), sprinkle with pinch of salt. Next, fill cracks with bacon slices. Bake in a pan with some oil until potatoes are fully cooked. Serve.