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  • Kat Miles

    NGREDIENTS: 8 oz. soba noodles (or rice noodles if gluten free) 1 pound kale (5 or 6 large leaves), chopped 1 cup edamame (cooked and shelled) 3-4 scallions, chopped 1/4 cup chopped basil leaves 1/4 cup chopped cilantro leaves juice of one lime 1/4 cup crushed peanuts sauce: 2 tablespoons peanut butter 1.5 tablespoon soy sauce 1 tablespoon mirin 2 garlic cloves, minced 1 tablespoon minced ginger 1/2 teaspoon honey 1/4 to 1/2 cup water, (to thin sauce) 1 tablespoon sesame oil

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