Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.
slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
I would sub out the kosher salt for one of Wildtree's flavored Sea Salts: five pepper, garlic, bbq; and then depending on my.mood, I may sub out the black pepper for Wildtree's California Garlic Pepper Blend. It is awesome on potatoes! All available at