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Roasted tomato and rosemary soup with kale and potatoes.

ROASTED TOMATO, KALE & POTATO SOUP 4 yukon gold potatoes 1 bunch of lucinato kale 1 container of vegetable or chicken stock 1 cup of wine 4 stalks of celery 3 cloves of garlic 1 yellow onion 1 can of fire roasted tomatoes 4 sprigs of rosemary 3 sprigs of fresh thyme 3 slices of bread for bread crumbs or croutons olive oil canola for frying croutons sea salt & fresh ground pepper

Roasted Tomato & Rosemary Soup with Kale & Potatoes

Kale: The Little Superfood that Could ~ recipes from Food 52 ~ I love that I can find organic kale that is not so pricey around here, and it is packed with nutrients.

Roasted Tomato & Rosemary Soup with Kale & Potatoes

red lentil coconut soup--Pinner says: I made this last night, it was delicious!! I didn't have the red peppers so I made it without them, this will definitely be hitting the regular rotation...most of the ingredients can be found in my pantry anyway, so stock up on some of the staples of this recipe and keep it in your back pocket when "there's nothing to make" But whatever you do, you have to try this soup!!!

Fire Roasted Tomato and Mushroom Soup with Rosemary | The Flourishing Foodie

// Rosemary potato kale tart

Lemon garlic chicken soup by The Denizen Co.

Potato Rosemary Soup Recipe on twopeasandtheirpo... This soup is a staple in our house!

Potato and Kale Pie with Rosemary Crispy and golden brown on top, hearty and filling inside, all nestled in a flaky, tender tart crust. Make ahead and serve room temperature.