More to explore:

Potatoes

Visit site

Spiced Potato Bhaaji

Vegan • Gluten free • Serves 2

Produce

1 tsp Chilli, red powder
2 Russet potatoes (about 2/3 pound), large

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 1/2 tbsp Vegetable oil
  • Kathleen Bennallack

    Spicy Potato Bhaaji

  • Kodi

    Spiced Potato Bhaaji Recipe Side Dishes with vegetable oil, russet potatoes, kosher salt, chili powder

  • Pat Dodge

    Slide Show | Potatoes! 36 Potato Recipes We Love | Serious Eats

  • Alissa M

    Spiced Potato Bhaaji– pretty much spicy Indian potato chips

Related Pins

Garlic Parmesan Fries - Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

Crunchy Baked Fries- this is the best method to getting crunchy fries without frying!

Guaranteed Crispy Sweet Potato Fries & Sriracha Dip by theartofdoingstuff: Keep the skin on the sweet potatoes for extra texture and nutrition and bake them in the oven! Try switching out the mayo with Greek yogurt or hummus and add some minced garlic and a squeeze of fresh lime juice! #Sweet_Potato_Fries #Sriracha_Dipping_Sauce #theartofdoingstuff

Roasted Potatoes... look and sound delicious!

Spicy Spiralized Sweet Potato Fries - Take your fries to a whole new level. These spicy sweet potato fries are spiralized and baked for the ultimate crispness and seasoned to a spiciness of your liking. Gluten-free, vegan, and paleo, this fries will make your summer cook-outs a little livelier!

Jacket potatoes, the French way — Pommes de terre en robe des champs | La Tartine Gourmande

crash hot potatoes: boil, lightly smash, drizzle with olive oil, salt, and pepper, and bake till slightly crispy.

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes added with only small amount of mashed meat or corned beef.

Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese ! OH WOW!