Mimosa Punch! 2 qts of fresh orange juice, 1 2-liter bottle of ginger ale, 1/2 cup orange liqueur (Grand Marnier), Orange slices, Fresh strawberries, sliced or halved depending on size 1 (750 ml) bottle chilled dry Champagne or sparkling wine ice cubes directions Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl. Cover and refrigerate until chilled, 1-2 hours. Right before serving, add the Champagne and ice. Stir to combine
Pineapple Upside Down Cake Daiquiri - 1 cup freshly frozen pineapple chunks 2 large fresh strawberries 2 splashes naturally sweetened pineapple-coconut or coconut sparkling water (Like La Croix) 2 handfuls crushed ice cubes 1 oz whipped cream vodka ½ oz pineapple rum
Homemade Baileys Irish Cream – You’ll Never Buy it Again
Tropical Summer Sangria. This is super easy to make, grab yourself two bottles of pinot grigio, a ripe pineapple, a can of peach nectar, a ripe mango, and a few fresh nectarines (or peaches) and you’re in business. Many sangria recipes have brandy or other liqueur in them, but I like it to taste lighter so I skip it, but you’re welcome to add a dash to your liking.