Artichoke Bread:2 tbsp butter 2 cloves garlic, pressed 1 can artichoke hearts, drained and chopped 1 cup shredded mozarella ½ cup Parmesan ¼ cup sour cream 1 large shallot minced 1 loaf ciabatta bread Salt & pepper. Preheat 425 In skillet on med-high heat, melt butter add garlic cook about 1 min. Remove from heat, stir in all the other ingredients, mix. Slice the bread lengthwise. Place the bread halves on baking sheet, spoon the cheese and artichoke mixture overtop. Bake until cheese is…
Killer Artichoke Bread...garlic bread meets Artichoke dip 2 tbsp butter localoffersIcon 2 cloves garlic, pressed 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded cheddar and mozarella cheese blend ½ cup grated Parmesan cheese localoffersIcon ¼ cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread localoffersIcon Salt and freshly ground black pepper
1 (14 ounce) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 loaf Italian bread, sliced in half lengthwise
Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning, 1 c sliced and chopped pepperoni, 1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping. Instructions: oven to 425,roll out pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections, Place on lightly greased pan and bake for 10-12 mins.
KILLER ARTICHOKE BREAD:Ingred:1/4 cup butter; 3 garlic cloves, minced;1 (14-ounce) can marinated artichoke hearts, drained well and chopped;1 cup (4 ounces) shredded Mozzarella cheese;1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese;1/2 cup sour cream;1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper; OINK! OINK! OINK! OINK!