The ARE YOU KIDDING cake | This recipe has been around a while, we used to call it a dump cake. Dump things in the pan... but then we also cut up a stick of butter on the top. I do like the variations listed at the bottom to try though!
Ice Cream in a Bag. In a small Ziploc bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla. Insert that bag into a larger, one gallon Ziploc filled with ice and salt. Shake the bag for five minutes. Then, remove the smaller bag which should have turned into ice cream.