Marinated Cucumbers, Onions, and Tomatoes  3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings  3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil  Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.

Marinated Cucumbers, Onions, and Tomatoes 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.

Apple Walnut Cranberry Salad Sometimes a salad for dinner is perfect on a hot summer day. Well we found this fresh salad recipe that looks too good to pass up. With an apple cider vinaigrette (yummmy!) it's easy to throw together and is ready in about 15 minutes. Check out the full recipe at Flavor Mosaic. Enjoy! Serves 4.

Apple Walnut Cranberry Salad Sometimes a salad for dinner is perfect on a hot summer day. Well we found this fresh salad recipe that looks too good to pass up. With an apple cider vinaigrette (yummmy!) it's easy to throw together and is ready in about 15 minutes. Check out the full recipe at Flavor Mosaic. Enjoy! Serves 4.

Pineapple Spinach Salad. OMG i love pineapple but i wouldnt have thought about putting it in a salad. If strawberries taste good with spinach..imagine this!

Pineapple Spinach Salad. OMG i love pineapple but i wouldnt have thought about putting it in a salad. If strawberries taste good with spinach..imagine this!

Yum! 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste

Yum! 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste

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