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The world's best chicken

Gluten free • Paleo • Serves 3-4

Meat

4 Chicken breasts, boneless skinless

Produce

1 Rosemary, Fresh

Condiments

1/2 cup Dijon mustard
1/4 cup Maple syrup

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 tbsp Red wine vinegar
Megan Hamilton
Megan Hamilton • 2 years ago

According to Pinners: THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy # Pinterest++ for iPad #

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4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Bake for about 30-40 minutes. Season with chopped rosemary.

THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy

I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Exactl...

The World's Best Chicken Recipe ~ Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken".. so so yummy and easy!

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

The World’s Best Chicken Serves 4 1 pound boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & Pepper Rosemary Preheat oven to 450 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt and pepper.

According to Pinners: THE WORLDS BEST CHICKEN. Others have called it, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. Easy, includes crockpot option.

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Original Pinner wrote: THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy

I have never gotten so many compliments before Call this chicken So Good it Cant Be Described Explosion on Your Taste Buds Chicken.� Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken quite simply is one of the most savory things Ive ever eaten.

THE WORLD'S BEST CHICKEN. Others have called it So Good it Cant Be Described Explosion on Your Taste Buds Chicken. so so yummy and easy