This easy microwave gingerbread hot cocoa is one of our favorite holiday treats! With just a few ingredients, it's quick to make and fun to drink! #HorizonHolidays #ad | http://www.kristineskitchenblog.com
I have my insanely talented sister here guest posting today! Devan is a professional photographer with a BFA in photography. I am SO proud of her. You can see her amazing work on her website here. She is sharing one of our very favorite family recipes that we grew up with. You know a recipe is good if...Read More »
Vegan Pumpkin Spice Cookie Recipe! These egg free, dairy free, cookies are made with real pumpkin and savory spices. Perfect for breakfast, with tea, or for dessert. My husband can't stop eating them. www.veganosity.com
Gingerbread- I adapted a little, used 1 tsp ginger and 3 tsp cinnamon. Made it a little smoother taste for me. Also, DO NOT use margarine...made a big difference! And I did mini loaves to give away and baking 20 min was perfect.