tuscan ribollita - I love this soup - thick and hearty - I used corn bread crumbs in place of regular bread crumbs and trust me I ate to much but it was sooooooooooooo good White Beans, Vegetable Soups, Tuscan Ribollita, Olive Oils, Ribollita Soup, Vegetables Soup, Soup Recipes, Breads Crumb, Italian Foods
Pinner said}}}Lentil soup - I've been brushing up on my "low cost, high value" recipes. Low cost as in $ and calories, and high value as in I feel full and satisfied and don't feel like I compromised on flavor. This soup will now be a go-to for our family. My husband and I really liked it and it took 30 minutes to make.