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  • Susan Hall

    Ribollita was one of my favorite Italian foods! Can't wait to try this.

  • Stephanie Krantz

    tuscan ribolita (vegetable soup)

  • Lisa Frank

    Tuscan ribollita soup

  • Holli Amann Wallace

    Tuscan Ribollita - this is one of my favorite fall soup recipes and it freezes well. The bread crumbs, cheese and finishing olive oil are a must. Spinach works well in place of kale.

  • Pooja D.

    Tuscan-Ribollita, Kale and White Beans.

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