Spinach Salad With Roasted Vegetables and Spiced Chickpeas Recipe - NYT Cooking
Add some chopped bacon crisped up with the shallots, and a fried egg on top. Can use half the oil in the dressing (and using regular yogurt, not Greek).
Can't wait to try this Vegetarian spaghetti with mushrooms and spinach -- makes an easy, healthy one pot pasta dinner that’s ready in 25 minutes! from Family Food on the Table
NYT Cooking: Here’s a dead-simple weeknight meal that Mark Bittman came up with at the dawn of the century for fast tandoori chicken – chicken…
This soup was inspired by a Syrian recipe, a spice-laced pan-cooked spinach that is served with yogurt and walnuts on top This recipe uses the same spices in a puréed spinach soup It works beautifully
NYT Cooking: adapted from Suvir Saran’s spinach and potato patties called palak ki tiki, from his lovely cookbook “Masala Farm.
NYT Cooking: Chop the greens super-fine to achieve the prettiest color. Use whatever looks best in the market (spinach and chard are…