Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.
One-Pan Pasta - Martha Stewart. Changes I made: chicken stock instead of water. Added a generous splash of half n half and about 1/4 C of white wine. Next time, I will sauté the onions, garlic with olive oil and a wee bit of butter until onions are a bit browned, then add other ingredients. Son said it was too spicy, will add less red pepper flakes.