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  • Brandi Halpain

    PB Fruit Dip - prob will sub out the sour cream for greek yogurt.

  • Jennifer Varner

    Peanut Butter Dip! Substitute splenda for sugar, greek yogurt for sour cream and use sugar free pudding.

  • April Thurman

    PEANUT BUTTER FRUIT DIP 2 cups skim milk /2 cup light sour cream (I would substitute greek yogurt) 1 (3.4 oz) package vanilla instant pudding mix 1 cup peanut butter 1/3 cup sugar Whisk milk, sour cream and pudding mix together until smooth. Next stir peanut butter and sugar into the pudding mixture and mix until well blended. Serve with sliced apples, bananas, strawberries or whatever fruit you choose!

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