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Taco Casserole - biscuits are coated in taco sauce then topped with spiced ground beef and lots of cheese in this family friendly dinner idea.

Taco casserole~a few variations and this was yummo! Eliminated peppers and green onions, used red onions on half, used a can of Rotelle instead of salsa and made 2 layers! Perfect for Monday Night Football! 🏈👍

Egg and O'brien Potato Breakfast Casserole *Can add bacon or sausage! Chari Scaroni-Class

Inspired By eRecipeCards: Taco Corn Bread Casserole - Church PotLuck Main Dish

Taco Casserole by McCormick

Simple Chicken Taco Casserole Ingredients : 2 cans Cream of Chicken soup 1 1/2 cups Sour Cream 2 tablespoons Taco Seasoning 2 cups cooked and cubed Chicken 6 Tortillas 1 1/2 cup shredded Cheese

I love anything related to Taco's ... here is the Taco Casserole .. Wow - YUM!

Easy Feta Dip about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly See a Red Sangria Recipe

Taco Dip (many more yummy dips at this site!) 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!