Taco casserole - use half of the tomato soup and throw some cheese into the casserole as well as on top, added some green chiles and it turned out amazing! I also used shell noodles since I didn't have elbows on hand. Tacos Seasons, Tortillas Chips, Sour Cream, Recipe, Tacos Casseroles, Ground Beef, Food, Tomatoes Soup, Chops Onions
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Easy Feta Dip about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly See a Red Sangria Recipe
Taco Dip (many more yummy dips at this site!) 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.