You have my complete attention. fries with lemon salt & rosemary Side Dishes, Alexandra Kitchens, Salts Rosemary, Lemon Salts, French Fries, Rosemary Fries, Skinny Fries, Shoestring Fries, Alexandra Cooking
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* The potatoes can be julienned in advance — about an hour or so — before they start turning slightly brown. A little brown is OK, but too much brown is probably not a good idea. Storing the potatoes in water will prevent browning, but you also must dry the potatoes very well before you start frying, which is kind of a pain.