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Hawaiian Crockpot Chicken: 4-6 chicken breasts, hawaiian style BBQ sauce, and a can of crushed pineapple all throw in for 6 hours on low. Can't get much easier or delicious than that! YUM!

Crockpot Orange Chicken 4 – 5 Boneless Skinless Chicken Breasts, Thawed 3/4 Cup Smuckers Sweet Orange Marmalade 3/4 Cup Of Sweet Baby Ray’s Original Bbq Sauce {it’s So Good!} 2 Tbsp. Soy Sauce Crockpot

from Just a Taste

Arancini (Rice Balls) with Marinara Sauce

Recipe for leftover rice - DELICIOUS! It's said to be a great appetizer and easy to make. Will try...

from The Cookie Rookie

Chicken Parmesan Pasta Skillet (ONLY 6 INGREDIENTS!)

ONE PAN Chicken Parmesan Pasta Skillet, with only 6 ingredients! This is our go-to easy recipe anytime we are craving comfort food. Delicious one pot pasta everyone will love!

from The Mom Maven

Crockpot Hawaiian Chicken

Recipe: Crockpot Hawaiian Chicken - Dump it all in a freezer bag and then dump from freezer to crock pot! I would eliminate the pineapple chunks altogether! Serve over rice and with garlic fried green beans!

from Creme De La Crumb

Chicken Penne Salad with Creamy Parmesan Dressing

Chicken Penne Salad with Creamy Parmesan Dressing | Creme de al Crumb

from Sugar Apron

Baked Paprika Parmesan Chicken

Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!

3-Ingredient Crock Pot Hawaiian BBQ Chicken Archer Farms Hawaiian-Style Barbecue Sauce 4-6 boneless chicken breasts 1 20-oz. can pineapple chunks, drained Spray your Crock Pot with nonstick cooking spray. Place chicken breasts on the bottom of the Crock Pot. Pour the entire bottle of barbecue sauce and can of pineapple chunks over the chicken breasts. Cook on low for 8-10 hours or high for 4-6 hours or until chicken pulls apart and shreds easily.

from Skinnytaste

Baked Chicken Parmesan

Baked Chicken Parmesan | Skinnytaste yummy, easy, quick dinner 6 WW+ points before pasta