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Lauren Conradfrom Lauren Conrad

Friday Favorites

Strawberry Mimosa: 1/3 strawberry puree + 2/3 champagne

The Daily Mealfrom The Daily Meal

Pink Grapefruit-Champagne Sorbet Cocktail Recipe

Pink Grapefruit-Champagne Sorbet Cocktail Recipe — It's like a champagne float!

Martha Stewartfrom Martha Stewart

Pineapple and Mango Rum Cocktails

Pineapple & Mango Rum Cocktails: 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish 4 ounces best-quality golden rum 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple) Fresh tropical fruit, such as dragon fruit and star fruit, for garnish Directions Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and…

Absolutely THE BEST Bloody Mary Ever Recipe makes large pitcher, 8 - 10 cocktails 1 quart of tomato juice 2 1/2 cups vodka 1/4 cup + 1 tablespoon horseradish 1/4 cup + 2 tablespoons worcestershire sauce 1 1/2 teaspoons salt 1 teaspoon tabasco 1/4 cup + 2 tablespoons lime juice 1/4 teaspoon celery salt 1 teaspoon grated fresh onion Mix all ingredients in a large pitcher and pour over ice in a cocktail glass. Add a stick of celery, slice of jalapeno, and/or olives to garnish.


Christmas Blossom

Peach Blossom 2 cups fresh or frozen peach slices 1/4 cup sugar 3/4 cup vodka 3 tablespoons peach schnapps Ice cubes Blend.

GEORGIA PEACH 2 ounces Skyy vodka, 1 ounce peach liqueur, 1/2 cup peach slices (fresh or frozen), 1/2 cup crushed ice, 1/4 cup red raspberries