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    Jalapeño-Garlic Tiger Shrimp. This Mexican-inspired dish from Sabor comes with calabacitas (squash) and agave nectar.

    Seaweed Wakame Salad. Enoy a light appetizer of seasoned wakame seaweed with sesame oil and white sesame seeds at Izumi before digging into a signature sushi roll.

    Go ahead and eat dessert first. Treat yourself to chocolate covered strawberries, tiny tarts and a variety of cakes at the Windjammer.

    Jamie's Italian Famous Plank. The first seafaring outpost of this famous restaurant features cured meats like fennel salami, pistachio mortadella, prosciutto and schiacciata picante.

    Sweet dreams are made of vanilla-cinnamon-chili foam peaks. The Baked Alaska is Wonderland's signature dessert, and a must-have on Anthem of the Seas.

    Baby Vegetables in the Garden. Fresh veggies and edible "soil" are served on a pillow platter at Wonderland.

    Greek nachos skimp on calories, but not on taste, thanks to The Biggest Loser's celebrity chef Devin Alexander at Divinly Decandace restaurant on Anthem of the Seas

    You dip, I dip, we dip. Thick-cut potato chips are served with Chef Michael Shwartz' famous pan-fried onion dip at Michael's Genuine Pub.

    Chops Grille. Rich in ambiance and rich in flavor, Royal Caribbean's hallmark restaurant serves up quality, hand-cut steaks.

    Mofongo and mo'. Fried green plantains are mashed, piled high and topped with meat. Pair this traditional Puerto Rican dish with a classic mojito.

    Free Room Service. Order from the menu in your stateroom and enjoy dishes like the Broiled Fillet of Atlantic Cod, served with chef’s choice of vegetables.

    Homegrown craft beer is always on tap at Michael's Genuine Pub. Settle in with a cold brew at the first American gastropub at sea.

    Chocolate Mousse. Is there really such a thing as too many desserts to choose from? Your tastebuds (and sweet tooth) are about to find out at the Windjammer.

    Giant green olives. This starter from Jamie's Italian is paired with a black olive tapenade and crispy music bread.

    Crispy Spicy Tuna. Flash-fried rice cubes ares topped with tuna tartar, sushi sauce, and jalapeño for a dish that's hot and cold at the same time.

    Izumi Ryu Futomaki. This chef's signature roll features assorted sashimi chopped with a spicy aioli, tempura fried and topped with house ginger dressing.

    S'mores Brownies. Whether you're in the mood for a midday bite or a late night dessert, Michael's Genuine Pub is open from until 11am until 1am.

    Eat up! From finger foods to five-course gourmet meals, a Royal Caribbean menus are locally-inspired by ports of call with dishes prepared just the way you like it.

    Chops Grille. One of our favorite appetizers is the dungeness crab and shrimp cake, served with a delectable rémoulade sauce.

    Satisfy your sweet tooth on your next cruise with the Coconut Ranger Cookie, a confectionary concoction from Café Promenade, Windjammer Café and Park Café.

    Indulge yourself with dessert. Flourless chocolate cake is made in-house and is a Royal Caribbean favorite.

    Sex on the Beach. Because vacation doesn't really start until you sip a frozen cocktail poolside, we recommend ordering this Royal Caribbean favorite.

    Treat yourself to a grilled lamb loin from the American Icon Grill. A seven-ounce portion is served with braised Beglian endive, sweet pea purée, wilted greens and sautéed crimini mushrooms.

    Chops Grille, the new American steakhouse, now offers more succulent dishes paired with addictive sides and irresistible desserts. Try the Mochaccino Cheese Brûlée – a marble of smooth rich coffee and delicate mocha-cheese brûlée.