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Szechuan Beef Short Ribs wit tamarind glaze, scallion and lime - and that's just the appetizer. #thischangeseverything

Charred Beef Carpaccio | The intimacy of Chops Grille provides the perfect at sea dining experience with a newly designed menu to awaken your taste buds.

Beef Short Ribs | Taste this succulent dish from Chops Grille, one of the many deluxe dining options on select Royal Caribbean ships.

Grilled Chicken and Ribs | Indulge in the robust Caribbean barbecue flavors of Dragon's Rock Cafe, Cafe Labadee, and Columbus Cove Cafe.

Polpettone | Explore this incredible meatball dish from Giovanni's Italian, crafted with bococini, beef, veal, and pork over a glazed pomodoro sauce.

Bucatini Alla Bolognese | This Giovanni's Italian creation pairs classic beef ragu with red wine, basil, and fresh tomatoes, and serves the entree over a bed of house-made spaghetti.

Baked Lasagna | Conceived using rich beef & pork ragu, red wine, and slow-roasted pumpkin, this Baked Lasagna from Jamie's Italian is a must-try, and featured on all Royal Caribbean Quantum Class ships.

from Girl Gone Gourmet

Slow-Cooked Short Rib Ragu

This ragu is rich and hearty and is perfect served with parmesan mashed potatoes |

Delight your tastebuds with a signature appetizer from Chops Grille. The charred beef carpaccio is topped parmesan cheese, shaved asparagus and garnished with truffle mustard dressing.

New from the Library Bar on the Carnival Breeze (and a favorite of John Heald's), THE SCARLET LETTER. Here's the recipe: 2oz Stolichnaya Citros .75oz Pama Pomegranate Liquour .5oz Agave Nectar .75oz Fresh Lime Juice .5oz Sprite Combine all ingredients, except Sprite, in a shaker with ice and shake vigorously. Strain into a chilled martini glass and top with Sprite. Garnish with a lime wedge and sit back and enjoy…