Everyones seen those pins and posts about using cups to serve cupcakes at bake sales, etc and Ive never been able to get it to work because once you ge the cupcake in you cant get it out without a handful or icing and making it look gross. Check this out!! Such a better idea!
Tip from Woman's Day - When serving a crowd, cut a circle in the center (place a small bowl on the cake and trace around it). Then cut the outer ring into slices. You'll have nice square pieces that fit on a plate, instead of long wedges that drop off the edge. You can cut the small round middle into pieces too!